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SAGE Food Safety - Hazard Risk Matrix 2
Description
Part of the Skills to Access the Green Economy Project - Food Safety Management series
Accompanying video - https://youtu.be/BjtCEQTfg7M
-Define risk as a measure of the severity of a hazard and the prevalence of a hazard
-Appreciate the dimensions of severity and prevalence
-Use a risk matrix for estimating the risk level in a range of scenarios related to agroprocessing
-Identify where risk categories are used in HACCP and Preventive Control Programs