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7-8 pieces. Grilled after dressing in olive oil, salt, and black peppper. <\/p>\n"},"library":"H5P.Text 1.1","metadata":{"contentType":"Text","license":"U","title":"Untitled Text"},"subContentId":"15594f51-7b7d-4507-80f5-3396187e9471"}],"header":"Grilled Asparagus"},{"position":{"x":45.00941592645734,"y":49.91075608614232},"alwaysFullscreen":false,"content":[{"params":{"text":"

3 large florets (total 75g.) pan-roasted with shallots, garlic, thyme, and white wine. <\/p>\n"},"library":"H5P.Text 1.1","metadata":{"contentType":"Text","license":"U","title":"Untitled Text"},"subContentId":"38d5bb94-b1b2-4f71-bb9c-7680b6136b76"}],"header":"Maitake Mushrooms"},{"position":{"x":64.19491498483777,"y":28.047425916578888},"alwaysFullscreen":false,"content":[{"params":{"text":"

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Salad of enoki mushrooms, shaved sugar snap peas, pea shoots, toasted walnuts, lemon vinaigrette, salt, and black pepper. <\/p>\n"},"library":"H5P.Text 1.1","metadata":{"contentType":"Text","license":"U","title":"Untitled Text"},"subContentId":"10a44a31-edd8-44f8-a4e0-10897891d52f"}],"header":"Enoki Salad"}],"hotspotNumberLabel":"Hotspot #num","closeButtonLabel":"Close","containsAudioVideoLabel":"Contains Audio\/Video","image":{"path":"images\/image-681e2f8c56440.jpg","mime":"image\/jpeg","copyright":{"license":"U"},"width":2992,"height":2992}}

Maitake Mushrooms

Description

Craig Gilbertson