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SAGE Food Safety - Hazard Risk Matrix 1


Part of the Skills to Access the Green Economy Project - Food Safety Management series.

Accompanying video -

-Define risk as a measure of the severity of a hazard and the prevalence of a hazard

-Appreciate the dimensions of severity and prevalence

-Use a risk matrix for estimating the risk level in a range of scenarios related to agroprocessing

-Identify where risk categories are used in HACCP and Preventive Control Programs