SAGE Food Safety - Hazard Risk Matrix 3
Description
Part of the Skills to Access the Green Economy Food Safety Management Program with CICan
Accompanying video -
-Define risk as a measure of the severity of a hazard and the prevalence of a hazard
-Appreciate the dimensions of severity and prevalence
-Use a risk matrix for estimating the risk level in a range of scenarios related to agroprocessing
-Identify where risk categories are used in HACCP and Preventive Control Programs