{"choices":[{"subContentId":"3931aac2-fb42-4adc-924b-24b1aa7969b7","question":"

Employees will wash their hands with soap and warm water before entering the vegetable packing area<\/p>\n","answers":["

Directive policy<\/p>\n","

Outcomes policy<\/p>\n"]},{"subContentId":"138c2466-66ae-4dd8-a73e-bf1da0e61458","question":"

Equipment will be maintained in a clean and sanitary manner that does not cause contamination of food<\/p>\n","answers":["

Outcomes policy<\/p>\n","

Directive policy<\/p>\n"]},{"subContentId":"67dea285-ff9d-41e8-8905-86391e7ac268","question":"

Pest control traps for mice, rats and insects will be inspected once per week to observe control. If pests are observed, the number of traps will be increased, and pest control monitored two times per week until the pest issues are in control.<\/p>\n","answers":["

Directive policy<\/p>\n","

Outcomes policy<\/p>\n"]},{"subContentId":"7155f25f-4521-4eca-bc49-c34eda93abd8","question":"

Agricultural pesticides and other agricultural chemicals shall be stored in a way that prevents contamination of employee work areas, and stored in a way that prevents environmental contamination<\/p>\n","answers":["

Outcomes policy<\/p>\n","

Directive policy<\/p>\n"]},{"subContentId":"99fe14cb-378d-4b23-bb30-60be8557aee8","question":"

The spice grinder will be disassembled, washed with soapy water, rinsed, then sanitized with an approved food grade sanitizer at the end of each production shift.<\/p>\n","answers":["

Directive policy<\/p>\n","

Outcomes policy<\/p>\n"]},{"subContentId":"ba3a977f-5e60-4313-b71b-b40de29ab601","question":"

Employees will record the time, date, product lot code (when applicable), land area, and quantity of fertilizer applied in the office binder every time fertilizer is applied<\/p>\n","answers":["

Directive policy<\/p>\n","

Outcomes policy<\/p>\n"]},{"subContentId":"69302bd2-4e8a-41c0-9ee4-d857053823a5","question":"

Raw milk shall be pasteurized to prevent bacterial contamination and to extend shelf life<\/p>\n","answers":["

Outcomes policy<\/p>\n","

Directive policy<\/p>\n"]},{"subContentId":"72350997-433f-46c2-aac7-1bc7777bc410","question":"

The exterior of the agroprocessing facility shall be kept in a clean and sanitary manner, and free from materials that may become a dwelling for pests<\/p>\n","answers":["

Outcomes policy<\/p>\n","

Directive policy<\/p>\n"]},{"subContentId":"18b3b2e6-b2e5-496e-8bc1-daf4d005dd0d","question":"

Refrigerators shall be maintained at an average temperature of 4C or below (4 degrees celcius)<\/p>\n","answers":["

Directive policy<\/p>\n","

Outcomes policy<\/p>\n"]},{"subContentId":"0520f397-12ea-49b8-ae42-5cb30cd0ac26","question":"

Employees who show signs or symptoms of infection or illness, including cough, upset stomach, fever, or other symptoms, will not handle food products until their symptoms have cleared.<\/p>\n","answers":["

Directive policy<\/p>\n","

Outcomes policy<\/p>\n"]}],"overallFeedback":[{"from":0,"to":80,"feedback":"Remember that directive rules and policies have a lot of detail, and objectives look at the goal to achieve and not how to do it"},{"from":81,"to":100,"feedback":"You are getting a good sense of the difference how directive and objective rules are written"}],"behaviour":{"autoContinue":true,"timeoutCorrect":2000,"timeoutWrong":3000,"soundEffectsEnabled":true,"enableRetry":true,"enableSolutionsButton":true,"passPercentage":100},"l10n":{"nextButtonLabel":"Next question","showSolutionButtonLabel":"Show solution","retryButtonLabel":"Retry","solutionViewTitle":"Solution list","correctText":"Correct!","incorrectText":"Incorrect!","shouldSelect":"Should have been selected","shouldNotSelect":"Should not have been selected","muteButtonLabel":"Mute feedback sound","closeButtonLabel":"Close","slideOfTotal":"Slide :num of :total","scoreBarLabel":"You got :num out of :total points","solutionListQuestionNumber":"Question :num","a11yShowSolution":"Show the solution. The task will be marked with its correct solution.","a11yRetry":"Retry the task. Reset all responses and start the task over again."}}

SAGE Food Safety - Directive versus Outcomes Rules

Amy Proulx