Skip to main content

eCampusOntario H5P Studio Service Disruption Notice
We have completed our scheduled upgrades. Minor updates not requiring downtime will continue to be made in the coming days. If you are experiencing any issues please contact us at open@ecampusontario.ca.

EDU650_Lecture2

Description

A brief presentation about the effects cooking has on meat and vegetables and why sous vide can do it so precisely